Apricot-Orange Marmalade

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Oxmoor House

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Ingredients

2 (16-ounce) packages dried apricots

12 medium oranges

1 large grapefruit

1 gallon water, divided

1/2 teaspoon baking soda

1 3/4 cups crushed pineapple, drained

3/4 cup lemon juice

9 cups sugar

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