Hog's Trotters And Ears Recipe

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Nutrition per serving    (USDA % daily values)
CAL
181
FAT
11%
CHOL
0%
SOD
33%

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Ingredients for 6 servings

6 bay leaves

1 loaf French bread

1 small bunch rosemary

3 lemons, cut in 1/2

1 small bunch tarragon

6 pig's ears

3 carrots, roughly chopped

1 small head celery (5 to 6 stalks) roughly chopped

6 pig's trotters (feet) split between the toes

2 large onions, roughly chopped

1 small bunch sage

8 cups water or vegetable stock

1 fennel bulb, roughly chopped

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