Breakfast-For-Supper Tofu Burritos

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
622
FAT
133%
CHOL
0%
SOD
29%

Comments

Add a comment

Ingredients for 2 servings

1/4 cup vegetable oil

2 cups chopped bell peppers (preferably red, yellow and green)

1 14-ounce package soft tofu, drained, cut into cubes

2 large garlic cloves, chopped

2 teaspoons chili powder

1/3 cup chopped fresh cilantro

4 8-inch-diameter flour tortillas

You might also like

Overnight Asparagus & Mushroom Strata
The Naptime Chef
Huevos Rancheros Breakfast Pizza
Donal Skehan
Quesadillas Huevos Rancheros
Real Simple
Salmon With Miso Butter, Snap Peas, & A Fried Egg
Tokyo Terrace
Baked Spaghetti Frittata With Broccoli Rabe And...
Food Republic
Sunday Brunch: Spinach And Gruyère Strata
Serious Eats
Spinach And Feta Strata
Pamela Salzman
Mushroom, Bacon & Egg Breakfast Bake
The Naptime Chef
Slow-Cooker Vanilla Bean & Almond French Toast
The Naptime Chef
Huevos Rancheros Recipe
Food Republic