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Breakfast-For-Supper Tofu Burritos

Nutrition per serving    (USDA % daily values)
CAL
479
FAT
98%
CHOL
0%
SOD
14%

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Ingredients for 2 servings

1/4 cup vegetable oil

2 cups chopped bell peppers (preferably red, yellow and green)

1 14-ounce package soft tofu, drained, cut into cubes

2 large garlic cloves, chopped

2 teaspoons chili powder

1/3 cup chopped fresh cilantro

4 8-inch-diameter flour tortillas

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