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Orange Chicken Stir Fry Recipe

Nutrition per serving    (USDA % daily values)
CAL
806
FAT
100%
CHOL
27%
SOD
36%

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Ingredients for 4 servings

3 tablespoons favorite spices (garlic, ginger, onion powder, etc.)

salt and freshly ground black pepper

1/4 cup 1/4-inch cut yellow squash

1/4 cup 1/4-inch cut carrots

1/4 cup sliced mushrooms

3/4 pound skinless, boneless chicken breast

1/4 cup snow peas

1/2 teaspoon red pepper flakes

1/4 cup 1/4-inch cut bok choy

1 cup orange juice

1/4 cup broccoli flowerets

1/4 cup 1/4-inch cut zucchini

1/2 cup olive oil, plus 1/4 cup

1/4 cup baby corn

1/4 cup 1/4-inch cut peppers (chef's choice), green, red or yellow, cut into chunks

1/4 cup sliced onion

orange slices, for garnish

Freshly chopped herbs

1/2 teaspoon minced garlic

1 tablespoon cornstarch

1 tablespoon dry sherry

1 tablespoon soy sauce

2 cups cooked rice

1/2 orange, zested, plus extra for garnish

1/2 teaspoon ground ginger

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