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Cashew Chicken

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Ingredients

1/2 cup dry white wine

1/4 cup low-sodium soy sauce

1 tablespoon peeled, grated gingerroot

1 clove garlic, crushed

1 1/2 pounds skinned, boned chicken breasts, cut into strips

1/2 pound fresh green beans

Vegetable cooking spray

1 tablespoon dark sesame oil, divided

1/2 cup diagonally-sliced celery

1/2 cup diagonally-sliced carrot

1/2 cup sliced green onions

1 (10 1/2-ounce) can low-sodium chicken broth

3 tablespoons low-sodium soy sauce

1 tablespoon plus 2 teaspoons cornstarch

1 tablespoon brown sugar

1/3 cup chopped unsalted roasted cashews

6 cups cooked long-grain rice (cooked without salt or fat)

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