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Chickpea-Tomato Soup With Fresh Rosemary

1 fave
Nutrition per serving    (USDA % daily values)
CAL
178
FAT
25%
CHOL
0%
SOD
94%

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Ingredients for 6 servings

2 cans chickpeas (15 oz)

3 tbsp olive oil

2 x garlic cloves, peeled and coarsely chopped

2 sprigs fresh rosemary, (3-inch) needles removed from stem and finely chopped

2 cans diced tomatoes , one 28-ounce and one 14.5-ounce

A pinch of sugar

1 tsp salt

Freshly ground black pepper

4 cup vegetable stock

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