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Lentil, Grain And Mushroom Salad

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salad dairy free nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 cup pearl barley

1 teaspoon fresh ground black pepper

1 cup wheat berries, soaked in cold water for 24 hours

8 ounces white mushrooms or cremini mushrooms , wiped clean, trimmed and sliced thin

5 teaspoons salt , plus more to taste

1/4 cup brown rice

1 1/2 cups packed fresh basil leaves , plus additional sprigs for garnish

1 lb sweet Italian sausage, casings removed (optional)

1 cup lentils , preferably brown

3/4 cup olive oil

1/3 cup sherry wine vinegar

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