Greek Pasta Salad With Dijon Vinaigrette

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
72%
CHOL
21%
SOD
25%

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Ingredients for 20 servings

1 red bell pepper

1/2 cup vinegar

2 (16 ounce) packages spiral shaped pasta

1 bunch green onion

1/4 cup packed fresh basil

8 ounces thin sliced salami

1 yellow bell pepper

1 1/2 cups olive oil

1/4 cup water

salt and pepper

6 tablespoons Dijon mustard

1 tablespoon sugar

1 English cucumber

2 (8 ounce) containers cherry tomatoes , halved

1/2 yellow onion

Pasta

6 ounces feta cheese

Dijon Vinaigrette

12 ounces pitted kalamata olives

4 garlic cloves

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