Roast Cod With Garlic Butter

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Coastal Living


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1/4 cup unsalted butter, softened

1 1/2 tablespoons chopped flat-leaf parsley

1 large garlic clove, peeled and minced

2 teaspoons minced shallots

1/2 teaspoon Dijon mustard

1 1/2 tablespoons minced prosciutto di Parma

1 tablespoon almond, rice, or all-purpose flour

2 tablespoons freshly squeezed lemon juice

Salt, to taste

Freshly ground pepper, to taste

2 tablespoons canola oil

4 (7-ounce) skinless cod fillets

Garnish: lemon wedges

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