Oven-Fried Potato Wedges Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
38%
CHOL
3%
SOD
41%

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Ingredients for 6 servings

3 large baking potatoes

1/4 teaspoon onion salt

1/2 teaspoon hot sauce

1/2 cup mayonnaise

1/2 teaspoon House Seasoning, recipe follows

2 cups cornbread dressing mix

1/8 teaspoon black pepper

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