Homemade Garlic Mayo (Alioli)

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2 generous pinches of sea salt (the amount that you can pick up between your thumb and fingers)

3 cloves garlic (more or less, to taste)

1 egg

sunflower oil (I prefer sunflower to olive in this recipe…the olive oil makes the alioli bitter imo)…now this will vary, but about a cup?

2-3 tablespoons red wine vinegar

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