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Coconut Milk & Pomegranate Turkey Recipe

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Food Republic
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main-dish gluten free low carb rosh hashanah dinner
Nutrition per serving    (USDA % daily values)
CAL
1274
FAT
227%
CHOL
236%
SOD
509%

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Ingredients for 8 servings

1 whole turkey, about 12 pounds

1 lemon, juiced

1 ½ cups kosher salt

1 gallon cold water

2 cups buttermilk

2 cups coconut milk

1 cup pomegranate juice

2 tablespoons butter, melted

2 tablespoons thyme leaves

2 cloves garlic, minced

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