Acorn Squash Bisque

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
220
FAT
22%
CHOL
9%
SOD
14%

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Ingredients for 4 servings

1 medium onion finely chopped

1/2 teaspoon fresh thyme leaves plus more for garnish

1 tablespoon butter

1 can 14 1 2 ounces reduced sodium chicken broth

Coarse salt and ground pepper

1/2 cup half and half

2 acorn squashes 3 pounds total

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