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Asian Lollipops With Peanut Dipping Sauce

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Ingredients

1/4 cup omega-3-enriched peanut butter

3 tablespoons boiling water

2 tablespoons reduced-sodium soy sauce

1 tablespoon rice wine vinegar

1 teaspoon toasted sesame oil

1/2 teaspoon ground ginger

4 scallions, cut into 8 (2") pieces

1 package (8 ounces) Asian-flavored baked tofu, cut into 8 pieces

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