Pan-Seared Strip Steak With Mushrooms

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
27%
CHOL
18%
SOD
7%

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Ingredients for 4 servings

1 tablespoon safflower oil, plus more if needed

4 boneless New York strip (shell) steaks (6 ounces each), 1/2-inch thick

Coarse salt and freshly ground pepper

1/4 pound cremini mushrooms, cut into 1/4-inch-thick slices

1/4 pound shiitake mushrooms, cut into 1/4-inch-thick slices

1 cup homemade or store-bought low-sodium chicken stock

2 teaspoons Dijon mustard

1 tablespoon chopped fresh herbs (such as parsley, thyme, or chives), for garnish

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