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Potato And Parsnip Latkes

4 faves
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
22%
CHOL
21%
SOD
17%

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Ingredients for 10 servings

2 medium russet potatoes, about 1 1/2-pounds, peeled and shredded

2 cups shredded parsnip, packed

2 large eggs, lightly beaten

1/4 cup matzo meal

1/2 tsp dried thyme

1/4 tsp garlic powder

4 tbsp canola or grape seed oil

1 tsp large flake sea salt

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