Linguine With Tuna, Walnuts, Lemon, And Herbs

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3/4 cup walnuts, chopped

1 pound linguine

1/3 cup olive oil

4 cloves garlic, minced

2 6- ounces cans tuna packed in oil

2 teaspoons grated lemon zest (from 2 lemons)

2 teaspoons lemon juice

3/4 teaspoon salt

1/2 teaspoon fresh-ground black pepper

1/2 cup mixed chopped fresh herbs, such as parsley, chives, and thyme

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