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Spaghettini With Shrimp, Anaheim Chiles, And Arugula

Nutrition per serving    (USDA % daily values)
CAL
651
FAT
94%
CHOL
105%
SOD
292%

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Ingredients for 4 servings

2 tablespoons coarse salt, plus more for seasoning

4 garlic cloves, thinly sliced

6 tablespoons extra-virgin olive oil

2 fresh anaheim chiles, cut into 1/4-inch rounds

2 cups dry white wine

2 tablespoons unsalted butter

1 pound bay or small gulf shrimp, peeled and deveined

10 ounces spaghettini

1 bunch arugula, washed, spun dry, and chopped into ribbons (2 cups)

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