Greek Spinach Salad In Mini Phyllo Cupgreek Spinach Salad In Mini Phyllo Cupss

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
147
FAT
37%
CHOL
8%
SOD
18%

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Ingredients for 4 servings

2 tablespoons extra-virgin olive oil

3 cloves garlic, chopped

1/2 small yellow onion, chopped

1/4 cup sun-dried tomatoes in oil, drained, 4 to 5 pieces, chopped

1/2 bag fresh spinach, coarsely chopped

1/2 cup feta cheese, crumbled

Mini Phyllo Cups, for serving

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