Vietnamese Beef-Noodle Bowl

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8 cups water

2 (14 1/4-ounce) cans fat-free beef broth

3 whole star anise (optional)

2 (3-inch) cinnamon sticks

1 (1 1/2-inch) piece peeled fresh ginger, sliced

4 ounces uncooked rice stick noodles or vermicelli

1 1/2 pounds boned sirloin steak, thinly sliced

2 1/2 tablespoons minced shallots

2 tablespoons sake (rice wine) or rice vinegar

1 tablespoon minced peeled fresh ginger

2 cups fresh bean sprouts

1 cup sliced fresh basil leaves

1/3 cup minced fresh cilantro

1/4 cup minced green onions

3 tablespoons fish sauce

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon thinly sliced red chile (optional)

6 lime wedges (optional)

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