Corn On The Cob With Parmesan Cheese Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
70%
CHOL
4%
SOD
22%

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Ingredients for 6 servings

2 garlic cloves, chopped

1/2 teaspoon salt

6 ears yellow corn, husked, halved crosswise

1/2 cup olive oil

2 tablespoons chopped fresh Italian parsley leaves

1/2 cup freshly grated Parmesan

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