Acme Chophouse's Duck Confit & Chicory Salad

2 faves
More from this source
SF Gate

Comments

Add a comment

Ingredients

2 large shallots, finely minced

1 tablespoon sherry vinegar

2 teaspoons Champagne vinegar

1 1/2 teaspoons Dijon mustard

3/4 teaspoon sugar

1/2 cup olive oil (not extra virgin)

Salt and freshly ground black pepper

Mixed chicories, such as frisee, escarole, endive and radicchio of various types, enough to serve 6

2 legs of Acme Chophouse's Duck Confit (see linked recipe), wiped clean of most fat

You might also like

Lulu’s Roasted Beet Bruschetta On Endive With C...
Lulu Powers
Endive, Honeydew and Pear Salad
Cat Cora
Wilted Endive Lettuce With Orange, Dates, And A...
Foodess
Tricolore Salad
Real Simple
Endive Leaves With Grapes, Hazelnuts And Roquefort
Pamela Salzman
Endive Salad With Bacon, Gorgonzola, And Avocado
Sunset
Endives With Oranges And Almonds
smitten kitchen
Peach, Endive, Arugula, And Marcona Almond Salad
Yummy Supper
Endive And Apple Salad
Bon Appetit
Watercress Endive Salad With Blood Oranges And...
Sunset