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Pizza Casserole

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Betty Crocker
Related tags
main-dish low carb vegetarian dinner
Photo: Betty Crocker

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Ingredients for 6 servings

4 cups uncooked mini lasagna (mafalda) noodles (8 ounces)

1 jar (28 ounces) spaghetti sauce

1 can (8 ounces) mushroom stems and pieces, drained

1 can (2 1/4 ounces) sliced ripe olives, drained

1 cup shredded mozzarella cheese (4 ounces)

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