Sauteed Brussels Sprouts With Raisins

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
87
FAT
11%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 tablespoon extra-virgin olive oil

10 ounces brussels sprouts (about 25), stems trimmed, and thinly sliced

2 carrots, cut into 1/4-inch pieces (about 1/2 cup)

1/4 cup golden raisins

1 cup low-sodium canned chicken broth

Coarse salt and freshly ground pepper

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