Braised Brussels Sprouts

3 faves
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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
625
FAT
143%
CHOL
92%
SOD
15%

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Ingredients for 4 servings

1 1/2 tablespoons extra virgin olive oil (EVOO)

1 1/2 tablespoons butter

2 medium onions, chopped

2 pints Brussels sprouts, thinly sliced

1 teaspoon ground allspice (about 1/3 palmful)

1 tablespoon sage, thinly sliced

Salt and freshly ground black pepper

2 cups chicken or vegetable stock

1 small head radicchio, chopped

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