Asparagus, Roasted Garlic And Lemon Risotto

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
26%
CHOL
10%
SOD
65%

Comments

Add a comment

Ingredients for 6 servings

1 1/2 cups arborio rice

5-6 cups vegetable stock or chicken stock, heated

1/2 cup dry white wine

2 teaspoons grated lemons, zest of

3/4 cup young tender asparagus , sliced in 1/2 inch pieces

1/4 cup finely chopped chives

1/4 cup finely chopped shallot

shaved parmesan cheese

chopped chives

fresh ground pepper

4 teaspoons roasted garlic

garnish

4 tablespoons unsalted butter

salt

You might also like

Bow Ties With Spring Vegetables, Roasted Garlic
Wolfgang Puck
Asparagus With Roasted Garlic Olive Oil And Red...
The Blood Sugar Solution
Baked Asparagus Fries With Three Dipping Sauces
Spoon Fork Bacon
Roasted Asparagus With Garlic-Butter Breadcrumb...
Sippity Sup
Grilled Asparagus With Roasted Garlic Vinegarette
How Sweet It Is
Asparagus With Roasted-Garlic Aïoli
Epicurious
Roasted Asparagus With Garlic & Coriander Oil
Fine Cooking
Marinated Asparagus
This Mama Cooks!
Roasted Asparagus With Garlic-Lemon Sauce
Eating Well
Roasted Asparagus Pizza
My Pantry Shelf