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Garlic-Marinated Chicken Cutlets With Grilled Potatoes

1 fave
Nutrition per serving    (USDA % daily values)
CAL
785
FAT
63%
CHOL
113%
SOD
41%

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Ingredients for 4 servings

3 pounds baby red new potatoes, halved or quartered if large

2 tablespoons olive oil, plus more for grates

6 garlic cloves, minced

1/4 cup white-wine vinegar

3 tablespoons fresh thyme leaves, chopped, plus sprigs for garnish, if desired

Coarse salt and ground pepper

3 pounds chicken cutlets (about 12)

1 tablespoon butter

Grilled asparagus, cut on the diagonal into 1 1/2-inch pieces (3 cups)

2 tablespoons vinaigrette

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