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Creamy Guacamole Gazpacho


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3 ripe avocados, peeled and pitted

2 cups low-sodium vegetable stock

1 bunch scallions, chopped

Juice of 2 limes

1 tsp. ground cumin

1/8 tsp. hot pepper sauce, or more to taste

2 large ripe tomatoes, chopped

1 cup chopped cucumber

2 Tbs. chopped cilantro

1/4 cup dairy or soy sour cream, optional

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