Couscous Chicken Salad

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1 1/2 cups fat-free, less-sodium chicken broth

12 ounces skinless, boneless chicken breasts

1 (10-ounce) package couscous

1 cup chopped fresh basil

1/4 cup extravirgin olive oil

3 tablespoons sherry vinegar

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

1 1/2 cups halved cherry tomatoes

1 cup sliced green onions

1 (15 1/2-ounce) can chickpeas (garbanzo beans), drained and rinsed

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