Crispy Roast Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
23%
CHOL
5%
SOD
5%

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Ingredients for 10 servings

2 tablespoons olive oil

50 g butter , melted

flaked sea salt , to serve

15 medium coliban potatoes , peeled, halved (about 2.5kg)

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