Mini Banana Bread Loaves With Flaxseed

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
45%
CHOL
28%
SOD
25%

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Ingredients for 10 servings

2 cups all-purpose flour (you can use whole wheat)

1 cup granulated sugar

3/4 teaspoon baking soda

1/2 teaspoon sea salt

1/4 cup butter, melted

2 large eggs

11/2 cups mashed ripe banana (about 3 bananas)

1 (6-ounce) container nonfat Greek yogurt (I used Fage)

1/2 cup ground flaxseed

1/2 cup chopped walnuts (optional)

1 teaspoon vanilla extract

Cooking spray

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