Creole Style Tomato Soup With Goat's Cheese Dumplings Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
302
FAT
39%
CHOL
12%
SOD
23%

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Ingredients for 10 servings

2 tablespoons olive oil

2 cups chopped yellow onions

8 cups chopped fresh tomatoes, peeled and seeded

1/4 cup water

1/2 cup heavy cream

Salt and pepper

2 tablespoons extra-virgin olive oil

Pinch of cayenne

1 cup chopped celery

1/4 cup finely chopped parsley

1/2 gallon chicken broth

2 tablespoons finely chopped basil

1 cup Goat's cheese, room temperature

16 wonton wrappers

2 tablespoons minced garlic

Garnish: 2 tablespoons finely chopped parsley

1 cup chopped carrots

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