Fall Fruit Crumble

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
565
FAT
59%
CHOL
20%
SOD
7%

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Ingredients for 6 servings

2 cups fresh or thawed frozen cranberries

2 firm-ripe pears such as Bartlett, peeled and cut into 1/2-inch pieces

2 apples such as Gala, peeled and cut into 1/2-inch pieces

1 cup sugar, divided

1 1/2 tablespoons cornstarch

3/4 teaspoon pure vanilla extract

1 cup old-fashioned oats

1/2 cup all-purpose flour

1/4 teaspoon salt

1 stick unsalted butter, softened

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