Grilled Focaccia With Prosciutto And Fennel

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2 cups thinly sliced fennel bulb (about 2 small bulbs)

Cooking spray

1 (5.5-ounce) package (2 [6-inch]) focaccias (Italian flatbread)

1 1/2 cups (6 ounces) preshredded fat-free mozzarella cheese

1 tablespoon thinly sliced fresh sage

3 ounces very thin slices prosciutto

1/8 teaspoon freshly ground black pepper

1 teaspoon olive oil

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