Chicken Breasts Stuffed With Italian Sausage And Breadcrumbs

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1 (4-ounce) Italian sausage link

1/4 cup finely chopped onion

2 tablespoons finely chopped celery

1/4 cup dry white wine

1 (1 1/2-ounce) slice sourdough bread, toasted and crusts removed

1 garlic clove, halved

1 tablespoon minced fresh parsley

1/2 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper

2 (6-ounce) skinless, boneless chicken breast halves

Cooking spray

1/2 cup fat-free, less-sodium chicken broth

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