Roasted Pear And Amaretto Trifle

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
995
FAT
154%
CHOL
155%
SOD
12%

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Ingredients for 8 servings

1 1/2 cups heavy whipping cream

1 1/4 cups whole milk

1 1/4 cups sugar

4 large egg yolks

1/2 cup all purpose flour

2 tablespoons amaretto or other almond liqueur

2 teaspoons vanilla extract

Pinch of salt

8 firm but ripe Bosc pears (about 3 1/4 pounds), peeled, halved lengthwise, cored

1/3 cup sugar

2 tablespoons fresh lemon juice

56 (about) day-old soft ladyfingers (from about three 3-ounce packages)

1 1/2 cups coarsely crushed amaretti cookies (Italian macaroons)* or almond macaroons (about 4 ounces)

3/4 cup apricot fruit spread (100% spreadable fruit) or apricot preserves

4 tablespoons brandy

4 tablespoons amaretto or other almond liqueur

2 cups chilled whipping cream

1/4 cup powdered sugar

1 tablespoon vanilla extract

1/4 cup sliced almonds, toasted

Fresh mint sprigs (optional)

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