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Tex-Mex Fajitas


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1/2 pound boneless top sirloin steak

2 tablespoons seasoned rice vinegar

1/2 teaspoon chili powder

1 tablespoon olive oil

3/4 teaspoon fajita seasoning

1 large green bell pepper, cut into thin strips

1 large red bell pepper, cut into thin strips

1 small onion, thinly sliced

1 large tomato, chopped

4 (8-inch) flour tortillas


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