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Deli Salads Recipe

Nutrition per serving    (USDA % daily values)
CAL
183
FAT
34%
CHOL
15%
SOD
7%

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Ingredients for 4 servings

4-ounce log goat cheese

1 quart container cubed seedless watermelon

Few handfuls hand-torn fresh basil

Salt and pepper

Tub/jar pitted black olives

Drizzle olive oil

1/2 sliced red onion

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