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Mozzarella, Tomato & Basil Quesadillas With Parmesan Crust

2 faves
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
89%
CHOL
39%
SOD
49%

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Ingredients for 4 servings

8 ounces mozzarella (see note), coarsely grated (about 2 cups)

Kosher salt and freshly ground black pepper

4 9- or 10-inch flour tortillas (burrito size)

1 ounce finely grated Parmigiano Reggiano (1/2 cup)

1/3 cup coarsely chopped fresh basil

2 medium tomatoes (about 3/4 pound total), seeded and coarsely chopped (about 1 cup)

3 tablespoons unsalted butter, at room temperature

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