Mexican Scrambled Eggs

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Pepperidge Farm


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1/2 tsp. vegetable oil

1 tsp. chopped seeded jalapeño pepper

1/4 cup cholesterol-free egg substitute

Freshly ground black pepper

1 tsp. chopped fresh cilantro leaves

1 Pepperidge Farm® 100% Whole Wheat English Muffin, split and toasted

1 tbsp. salsa fresca

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