Lasagne Verdi Al Forno

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Farmgirl Gourmet
Nutrition per serving    (USDA % daily values)
CAL
678
FAT
124%
CHOL
125%
SOD
35%

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Ingredients for 8 servings

1/4 c extra virgin olive oil

1 small onion, minced

1 rib celery, minced

1/2 carrot, peeled and minced

2-3 slices proscuitto di parma, finely chopped

2 chicken livers, finely chopped

1 1/2 lbs ground chuck

Salt and black pepper

1/2 c dry white wine

1 c milk, hot

1 c beef broth

1 28-oz can pureed tomatoes (or crushed)

3 tbsp butter

4 tbsp sifted flour

2 c milk, hot

2 bunches spinach, trimmed

1 1/2 c unbleached all purpose flour

2 large eggs

2 tbsp extra virgin olive oil

Salt

1 recipe spinach pasta

1 recipe Ragu alla Bolognese

1 c freshly grated parmigiano-reggiano

1 recipe balsamella

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