Spiced Lamb-And-Rice Dressing With Chickpeas

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1 1/2 tablespoons unsalted butter

1 onion, finely chopped

1 pound ground lamb

2 garlic cloves, minced

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cardamom

1/4 teaspoon ground allspice

1 1/2 cups jasmine rice

One 15-ounce can chickpeas, drained

Kosher salt and freshly ground pepper

Turkey Stock

1 cup water

1 tablespoon extra-virgin olive oil

1/2 cup pine nuts

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