Basic Sugar Cookies

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Juls' Kitchen


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200 g / 7oz / ½ cup + 6 Tbsp Unsalted Butter, at room temperature

400 g / 14oz / 3 cups + 3 Tbsp All Purpose / Plain Flour

200 g / 7oz / 1 cup Caster Sugar / Superfine Sugar

1 Large Egg, lightly beaten

5 ml / 1 tsp Vanilla Extract / Or seeds from 1 vanilla bean

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