Quiche Lorraine Ii

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Nutrition per serving    (USDA % daily values)
CAL
464
FAT
98%
CHOL
98%
SOD
33%

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Ingredients for 6 servings

1/2 pound Gruyere cheese, shredded

4 eggs

1/3 cup finely chopped ham

1 pinch ground nutmeg

1 tablespoon butter

1 pinch salt

1 (9 inch) unbaked pie crust

2 cups hot milk

1 onion, chopped

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