Roasted Portobello Sandwiches

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Oxmoor House


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1 red bell pepper

Cooking spray

2 (4-inch) portobello caps

2 (1/2-inch-thick) slices sweet onion

1 1/2 tablespoons balsamic vinegar

2 teaspoons olive oil

2 (2-ounce) onion sandwich buns, halved and toasted

2 (3/4-ounce) slices mozzarella cheese

1/2 cup fresh basil leaves or arugula

1 teaspoon balsamic vinegar

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