Buttermilk Cake With Strawberries

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Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1/4 cup Grand Marnier, or other orange liqueur

4 cups fresh strawberries, hulled and sliced

2 tablespoons confectioners' sugar

2 tablespoons canola oil

1 1/2 teaspoons grated orange zest Orange syrup & strawberry layers

2 large eggs, at room temperature

Pinch of salt

2 teaspoons baking powder

2 teaspoons pure vanilla extract Orange-mascarpone filling

1/3 cup buttermilk

2 cups nonfat vanilla yogurt, drained overnight in a cheesecloth-lined sieve in the refrigerator

1/4 cup fresh orange juice

1/4 cup sugar

1 1/2 cups unsifted cake flour

3/4 cup sugar

1/4 cup mascarpone, (Italian cream cheese)

2 tablespoons fine dry breadcrumbs

1/2 cup red currant jelly, melted

1 tablespoon butter

Buttermilk Cake with Strawberries

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