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Caramel Matzah Crunch Ice Cream

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Ingredients

3 cups heavy cream, or 2 cups heavy cream and 1 cup whole milk (honestly, 1% will work fine)

3/4 cup sugar

Pinch of salt

1 vanilla bean, split in half lengthwise

3/4 teaspoon Passover vanilla extract

4-6 unsalted matzahs

1 cup (2 sticks) unsalted butter or unsalted Passover margarine

1 cup firmly packed brown sugar

3/4 cup coarsely chopped chocolate chips or semi-sweet chocolate

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