Lavender Creme Brulee

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
118%
CHOL
130%
SOD
3%

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Ingredients for 8 servings

1 teaspoon lavender

3/4 cup sugar , divided

3 cups heavy cream

butter , for coating

6 egg yolks

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