Brown-Sugar Panna Cotta

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
297
FAT
78%
CHOL
45%
SOD
3%

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Ingredients for 10 servings

2 1/2 sheets gelatin

1/2 cup packed light-brown sugar

2 3/4 cups plus 3 tablespoons heavy cream

Granny Smith Apple Sorbet, for serving

Calvados Gelee cubes, for serving

1 1/4 cups prosecco, for serving

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