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Tuna Tartare With Yuzu & Wasabi

Nutrition per serving    (USDA % daily values)
CAL
39
FAT
2%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

½ mango , peeled

8 ounces fresh pineapple (presliced by your grocer or from about ½ medium pineapple )

2 tablespoons yuzu juice, or 1 tablespoon grapefruit juice plus 1 tablespoon lime juice

½ cucumber , peeled, seeded, and cut into thin squares ¼-inch by ¼-inch

Pinch cayenne pepper

Ground pepper

1 to 2 teaspoons wasabi paste

Pinch salt

12 ounces sashimi-grade tuna , skinned and cut into ½-inch dice

Small fresh cilantro sprigs to garnish

1 teaspoon fish sauce

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